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Steamed slowly for over eight hours, each strand of lamb barbacoa glistens with its own natural juices, a mesmerizing balance between succulent tenderness and a hint of crispiness from the outer edges. 

Steamed slowly for over eight hours, each strand of lamb barbacoa glistens with its own natural juices, a mesmerizing balance between succulent tenderness and a hint of crispiness from the outer edges. 

Steamed slowly for over eight hours, each strand of lamb barbacoa glistens with its own natural juices, a mesmerizing balance between succulent tenderness and a hint of crispiness from the outer edges. 

Pancita, As it steams inside the maguey leaves, it absorbs all the juices and seasonings, resulting in an intensely rich and mouthwatering flavor. 

Pancita, As it steams inside the maguey leaves, it absorbs all the juices and seasonings, resulting in an intensely rich and mouthwatering flavor. 

 Pancita, As it steams inside the maguey leaves, it absorbs all the juices and seasonings, resulting in an intensely rich and mouthwatering flavor 

Steamed slowly for over eight hours, each strand of lamb barbacoa glistens with its own natural juices, a mesmerizing balance between succulent tenderness and a hint of crispiness from the outer edges. 

Pancita, As it steams inside the maguey leaves, it absorbs all the juices and seasonings, resulting in an intensely rich and mouthwatering flavor 

 Pancita, As it steams inside the maguey leaves, it absorbs all the juices and seasonings, resulting in an intensely rich and mouthwatering flavor 

Barbacoa broth, Steamed slowly for over eight hours, each strand of lamb barbacoa glistens with its own natural juices, a mesmerizing balance between succulent tenderness and a hint of crispiness from the outer edges.  beans & rice

 As you gently unwrap the tamal verde de pollo, the banana leaf peels away to reveal a soft, golden masa, still glistening with steam. 

As you unwrap the red tamale, the first thing that hits you is the deep, smoky aroma of dried chiles, slow-cooked pork, and warm masa, all infused with the delicate scent of the banana leaf that cradled it during steaming.