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Barbacoa
BARBACOA BY THE POUND
Steamed slowly for over eight hours, each strand of lamb barbacoa glistens with its own natural juices, a mesmerizing balance between succulent tenderness and a hint of crispiness from the outer edges.
BARBACOA 1/2 POUND
Steamed slowly for over eight hours, each strand of lamb barbacoa glistens with its own natural juices, a mesmerizing balance between succulent tenderness and a hint of crispiness from the outer edges.
TACOS DE BARBACOA
Steamed slowly for over eight hours, each strand of lamb barbacoa glistens with its own natural juices, a mesmerizing balance between succulent tenderness and a hint of crispiness from the outer edges.
Pancita
PANCITA BY THE POUND
Pancita, As it steams inside the maguey leaves, it absorbs all the juices and seasonings, resulting in an intensely rich and mouthwatering flavor.
PANCITA 1/2 POUND
Pancita, As it steams inside the maguey leaves, it absorbs all the juices and seasonings, resulting in an intensely rich and mouthwatering flavor.
TACO DE PANCITA
Pancita, As it steams inside the maguey leaves, it absorbs all the juices and seasonings, resulting in an intensely rich and mouthwatering flavor
Consomé
CONSOMÉ 32 OZ
More than just a broth, consomé con barbacoa is a rich, soul-warming dish where tender, slow-cooked lamb meets its own deeply flavorful juices. As the barbacoa steams inside the maguey-lined pit, its natural drippings slowly infuse the broth with an unmatched depth of smoky, savory goodness.
CONSOMÉ 16 OZ
More than just a broth, consomé con barbacoa is a rich, soul-warming dish where tender, slow-cooked lamb meets its own deeply flavorful juices. As the barbacoa steams inside the maguey-lined pit, its natural drippings slowly infuse the broth with an unmatched depth of smoky, savory goodness.
Tacos
TACOS DE BARBACOA
Steamed slowly for over eight hours, each strand of lamb barbacoa glistens with its own natural juices, a mesmerizing balance between succulent tenderness and a hint of crispiness from the outer edges.
TACO CAMPECHANO (MIXED)
Pancita, As it steams inside the maguey leaves, it absorbs all the juices and seasonings, resulting in an intensely rich and mouthwatering flavor
TACO DE PANCITA
Pancita, As it steams inside the maguey leaves, it absorbs all the juices and seasonings, resulting in an intensely rich and mouthwatering flavor
Tamales
TAMALES DE RAJAS
Unwrap a tamal de rajas, and let the steam carry its intoxicating aroma—earthy masa, fire-roasted chiles, and the deep, herbal scent of banana leaves.
TAMALES VERDES (CHICKEN)
As you gently unwrap the tamal verde de pollo, the banana leaf peels away to reveal a soft, golden masa, still glistening with steam.
TAMALES ROJOS (PORK)
As you unwrap the red tamale, the first thing that hits you is the deep, smoky aroma of dried chiles, slow-cooked pork, and warm masa, all infused with the delicate scent of the banana leaf that cradled it during steaming.
HANDMADE TORTILLAS (5 PCS)
Nothing completes the barbacoa experience quite like handmade tortillas—fresh, warm, and bursting with the rich aroma of nixtamalized corn.
